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Vegetarian steamed dim sum [Icon 1] 105
king oyster mushroom dumpling, yambeam carrot wrap, chive dumpling, sweetcorn dumpling

Premium dim sum 145
golf leaf har gau, Chilean seabass dumpling, abalone chicken shui mai, lychee lobster, Wagyu beef truffle puff, quail taro croquette

Fried dim sum 130
lychee lobster, Wagyu beef truffle puff, quail taro croquette

Shanghai style morel mushroom dumpling [Icon 1] 85

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Salad

Organic quinoa green salad [Icon 1] [Icon 2] 75
black sesame dressing

Crispty duck salad 170
pomelo, pine nut and shallot

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Small eat

Sesame prawn toast 88

Soft shell crab with red chilli 118
curry leaf, chicken floss

Lychee lobster 108
yuzu pearl

Jasmine tea smoked Wagyu beef ribs 165
Our Wagyu beef is lsowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome

Salt and pepper squid 85

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