Pages
36
28/01/2022, 09:08 Hakkasan Abu Dhabi Menus
https;//menus.hakkasan.com/hakkasan-abu-dhabi/ 36/70
37
28/01/2022, 09:08 Hakkasan Abu Dhabi Menus
https;//menus.hakkasan.com/hakkasan-abu-dhabi/ 37/70
38
28/01/2022, 09:08 Hakkasan Abu Dhabi Menus
https;//menus.hakkasan.com/hakkasan-abu-dhabi/ 38/70
39
28/01/2022, 09:08 Hakkasan Abu Dhabi Menus
https;//menus.hakkasan.com/hakkasan-abu-dhabi/ 39/70
40
28/01/2022, 09:08 Hakkasan Abu Dhabi Menus Nihonshu: Japanese Sake
Summer grown rice, brewed in the cold of winter with yeast, koji and water. Softer than wine, harmonious with food
Fine and Rare The stars of the sake world; often limited availability
Dassai 23, Junmai Daiginjo 16% Yamaguchi 720ml 1560 Suggesting serving temperature: cool
Izumibashi, Yamahai Junmai Daiginjo 15% Kanagawa 720ml 1680
Daishichi Houreki 'Kimoto Genshu', Junmai Daiginjo 16 Fukushima 720ml 3200
Cloudy and Sparkling Sake with yeasty sediment, bubbles, or both
Gekkeikan, Sparkling 7.5% Kyoto 250ml 109 Suggested sreving temperature: cool
Rihaku 'Dreamy Clouds', Tokubetsu Junmai 15.5% Shimane 720ml 624 Suggested serving temperature: cool
Fruit and Flowers The flavours of modern sake since the 1980s 'Ginjo boom'
Hakkaisan, Ginjo 15.6% Niigata 720ml 934 Suggested serving temperature: room
Rihaku 'Wandering Poet', Junmai Ginjo 15.2% Shimane 720ml 595 Suggested serving temperature: cool
Takatenjin 'Soul of the Sensei', Junmai Daiginjo 16.8% Shizuoka 720ml 764 Suggested serving temperature: cool
https;//menus.hakkasan.com/hakkasan-abu-dhabi/ 40/70