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5 revisions | vc3sd at Mar 27, 2020 01:18 AM Page 31To Make Gousberry Wine
Take one peck of ripe gousberryes and
take 3 gallon's of spring water. Boyle it and
poure it hot on [the?] berryes. Lett them
stand 3 dayes and then straine them through
a gees of [flanell?] once or twice. Then putt
to every gallon of wine. One go and of [popay?]
sugar. Put [the?] licquor 2 or 3 moneths to worke.
Then bottle it close and lett it stand some
time before you drink itt.
To Make Elderberry Wine
Take 4 pecks of berryes and pick them stamp
and streane [them?] [add?] to every gallon of juce add
3 gallons of water. Putt [y?] water to {y?] hafks
let them stand all night to geather. Then straine
{ym?] out of [yo?] water and mix the juce and
it togeather in a pann and lett it boyle an
houre before you put in your sugar; then
to every gallon of licquor add 2 of six
penny sugar. Lett it boyle 1 houre. After
when it is could take a peece of bread
and {bloaft?] it very hard and cover it well
with yeft on felt on both sids. Putt it into [yo?] wine
and lett it work 2 dayes [yn?] blan it up
and when it hath done workeing stop it
close and lett it stand 6 weekes [yn?] bottle
it and putt into every bottle a lump of
dubble refined sugar. Cork [ym?] it close and lett
[ym?] stand 3 moneths before you drink it.
To Make Gousberry Wine Take one peck of ripe gousberryes and To Make Elderberry Wine Take 4 pecks of berryes and pick them stamp TranslationPage 31Translation |