Page 7

To Make Red Ginger Bread the Best Way Take 8 white loaves lett them be old so as they will grate and dry with crusts and beat them small and lett all the bread before the fire to dry you take 1 quart of Red Rv ase water and albove A Quart of good canary Sack Putt the Licquor into a clean pan or Good Pott and Desolve therin 4? of good loafe sugar, then putt into itt 2? of Tren- Red Sanders and 2? of your best cinamond and 2? of your best ginger and 2? of your Best Annis seeds and 2? of fine powder of licquorase and 1?and a half? of the best nutmegs, lett all these be powdered and searfed through. A Hare Live you putt all and these into the afforementioned liquors and lett you have one little boyle over the fire and when you perceave it boyles Putt in the grated bread by little and little - Keeping soft stiring untill it be all in you take it off the fire and have a pound of your best Jordan Almonds blanched and brused in a gross Plaist and mix your a - in amongst the ginger bread you may if you please putt in 2 graines of Musk in sused in a gill of Cinamond Water - and Strinkle uppon it Stiring all well togeaher your take it out and work you Paste well before you begin to - forme it for your prints that dust your prints with - cinamond powder and so print it as you please - _________________________________________________ To Make Fruit Biskitts--- Take the pulp of any fruit and strane it and to the pulp take 6? of dubble refined sugar seaved and putt your Sugar in one dish and pulp in another and make the sugar and pulp scalding hot then putt them both together in an earthen basin and to every 4? of pulp putt 2 spoon fulls of the froth of white of eggs and then beat them. all to gether an Houre of more and make coffins of paper of what fashon you please and fill them and set them eather in a coole oven or warm stove.