Page 93

44
To make Red Culler's
Beat a little quantity of Scuchaneale very finely
beaten and putt it into a pound of sugar and boyle
them together A Pritty While having as much
more Allum As Scuchanneal well beaten put it into
the and Boyle them a little together then Strane it
through A fine clean Cloth

To Make Green Culler's
Take some spinnage and beat it well in Amortet
then strane it through A clean Cloth into A bason
then sett the juice of it upon the Fire and lett it
Boyle A very little and when it begins to thicken
putt it upon A little Searse and the thick yt Stages
upon the Searse must be putt into A Bason And brused
with A little Rose water being Putt to it and then
it will be A perfect green

Make Green Paift
Take Some Margeritt or Genniteng Apples
Boyle them till they are ready to Pulp and After
drying the Pulp A little weight it and to A Pound of
Pulp Add A Pound and A quarter of sugar and boyl
the Sugar till it will Route and then when it is
of the Fire mingle the Pulp with it Extreamly
well an then it will be A perfect green paift

To Make Pynable Paist
Beat 2 [lb?] of Blancht Almond's well in A morter
with A little Rose water, then sett on 6 [lb?] of sugar and
Boyle it till it will Allmost route, then take it
of and grind it with A Little Pestell till it grows
white then putt in the Almond's and mingle both together
till they be well incorporated the putting A little musk and
Rofe water if it be very stiff lay to out before it be
of Pasticost Paist and 3 Savory fennell cum little stuck