15

Overview Transcribe Versions Help

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

3 revisions	Folger Shakespeare Library at Jul 26, 2021 07:11 PM	Compared with
Jul 26, 2021 Folger Shakespeare Library Jul 26, 2021 Folger Shakespeare Library Jul 21, 2021 Folger Shakespeare Library	15 A Pippin Pudding - Ditto - Take 12 pippins scald them to peel Then bruise them in a Stone mortar, grate a 2 Manchants 12 Eggs 6 whites 1/2 a pound of melted butter - sweeten it to your taste - mix all together very well 1/2 an hour bakes it - It must be brown on the top An Almond Pudding - Ditto Take 1/2 a pound of Almonds finely beaten, grate 2 Manchants 10 Eggs, 4 whites, and a quart of cream 2 ozs. sugar, a little cloves and mace and Nutmeg a little amber grease mix all together a little more than an hour bakes it Apricock Pudding - Ditto Take a pound of Naples biscuits grated, mix it with a quart of cream boil'd and cold 6 yolks of eggs half a pound of sugar 3 or 4 peices of Apricocks a little Citron, candied orange then butter a Napkin - put it in not tie it too close boil it half an hour Let the water boil before you put it in A Curd Pudding Ditto .. Take a quart of new milk - 8 Eggs take out the treads beat them in the milk - put it on the fire keep it stirring till it comes to curd hang it up in a canvass to whey - Then put the curd in 6 spoonfulls of cream - the yolks of 4 eggs well beaten - Season it with rose water sugar and Nutmeg candied Orange and Citron in p bits of Marrow put it in puff paste a moderate oven will bake it.	15 A Pippin Pudding - Ditto - Take 12 pippins scald them to peel Then bruise them in a Stone mortar, grate a 2 Manchants 12 Eggs 6 whites 1/2 a pound of melted butter - sweeten it to your taste - mix all together very well 1/2 an hour bakes it - It must be brown on the top An Almond Pudding - Ditto Take 1/2 a pound of Almonds finely beaten, grate 2 Manchants 10 Eggs, 4 whites, and a quart of cream 2 ozs. sugar, a little cloves and mace and Nutmeg a little amber grease mix all together a little more than an hour bakes it Apricock Pudding - Ditto Take a pound of Naples biscuits grated, mix it with a quart of cream boil'd and cold 6 yolks of eggs half a pound of sugar 3 or 4 peices of Apricocks a little Citron, candied orange then butter a Napkin - put it in not tie it too close boil it half an hour Let the water boil before you put it in A Curd Pudding Ditto .. Take a quart of new milk - 8 Eggs take out the treads beat them in the milk - put it on the fire keep it stirring till it comes to curd hang it up in a canvass to whey - Then put the curd in 6 spoonfulls of cream - the yolks of 4 eggs well beaten - Season it with rose water sugar and Nutmeg candied Orange and Citron in p bits of Marrow put it in puff paste a moderate oven will bake it.

15

3 revisions

15

15

A collaboration between the Folger Shakespeare Library and the Wellcome Collection

Help us transcribe historic handwritten recipe books.