ksul-uasc-mscc201_021

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2 revisions	gemmal9 at Oct 31, 2020 09:38 AM	Compared with
Sep 26, 2020 Hbutler2325 Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc201_021 Devil's Food Cake. 2 cups sifted Swan's Down Cake flour 1 teaspoon soda 2 eggs unbeaten 3/4 " salt 3 squares 1/2 cup shortening 1 1/3 " brown sugar 3 squares (melted) Baker's unsweetened Chocolate milk. 1 teaspoon vanilla. sift flour once, measure, add soda and salt, sift 3 times. Cream shortening, add sugar gradually, creaming well. Add eggs, one at a time, beating throughly after each, add chocolate and blend. Add flour, alternatively with mile, in small amounts beating after each. Add vanilla. Turn into 2 deep 9 inch layer pans which as lined on bottoms and greased. Bake in moderate oven (300 F) 25 minutes, or bake in 13x19x2 inch pan 40 minutes, with butter, margarine or lard, use 1 cup milk. With vegetable or any other shortening use 1 cup plues 2 (over)	ksul-uasc-mscc201_021 Devil's Food Cake. 2 cups sifted Swan's Down Cake flour 1 teaspoon soda 2 eggs unbeaten 3/4 " salt 3 squares 1/2 cup shortening 1 1/3 " brown sugar 3 squares (melted) Baker's unsweetened Chocolate milk. 1 teaspoon vanilla. sift flour once, measure, add soda and salt, sift 3 times. Cream shortening, add sugar gradually, creaming well. Add eggs, one at a time, beating throughly after each, add chocolate and blend. Add flour, alternatively with mile, in small amounts beating after each. Add vanilla. Turn into 2 deep 9 inch layer pans which as lined on bottoms and greased. Bake in moderate oven (300 F) 25 minutes, or bake in 13x19x2 inch pan 40 minutes, with butter, margarine or lard, use 1 cup milk. With vegetable or any other shortening use 1 cup plues 2 (over)

ksul-uasc-mscc201_021

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ksul-uasc-mscc201_021

ksul-uasc-mscc201_021

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection