Facsimile
Transcription
Status: Complete
page-number: 1
customer-s-name: Worthington M Lewis
year-if-applicable: 1904
Date | Description | $Am't | Date | How Paid | $ Am't |
---|---|---|---|---|---|
1904 | Worthington M Lewis | ||||
Jan 1 | To balance brought forward Ledger 1 401 | 89.84 | Jan1 | by Cash | 49.84 |
" 1 yd ribbon 15 1 Qt hominy 10 1 bot Ammonia 10 1 sk Tob 5 | .40 | " 16 | " " | 15 | |
" 1 can Jam 10 1 can Corn 10 1 shoe polish 08 1 stove lifter 5 2 Bread Pans 1/3 1/2 22 | .55 | Feb 22 | " " | 15 | |
Jan 2 | " 1 Pr Felt Boots 250 2 lb Butter 50 1/4 # tea 15 2 # Sugar 11 | 3.26 | Apr 1 | " " | 20 |
Jan 4 | " 1 # Coffee 14 1/2 lb Tob 25 5–1 Cut Ham 85 Bal in ink 2 | 1.76 | 99.84 | ||
Jan 6 | " 1 oz Camphor 05 1 Bx Pills 10 7–4 # Sugar 24 9–1 Gal oil 15 | .54 | |||
Jan 9 | " 1 # B Sugar 5 1 # Coffee 14 11–1/2 Gal Hominy 10 2 # Lead 25 | .54 | |||
Jan 11 | " 2 Soap 10 1/2 lb Tob 25 13–4 # Sugar 24 1 Bread 5 1 Pr Gaiters 10 | .74 | |||
Jan 14 | " 1 Can Syrup 10 15–1 Pr gloves 100 1 # Coffee 14 1 1/2 # Butter 38 | 1.62 | |||
Jan 16 | " 1 Bread 5 1 Can Syrup 10 1 Bread 5 18–1/2 # Tob 25 | .45 | |||
Jan 19 | " 1 Bread 5 4 yds curtain 40 5 yd B Cotton 50 1 Gal oil 15 1 Bot Niters 10 | 1.20 | |||
Jan 19 | " 1/2 Pk onions 20 20–1 # Coffee 15 21–1 Bx Qu__ ? 25 | .60 | |||
Jan 21 | " 1 B Powder 05 1 Porous plaster 15 22–2# lead25 1 sk tob 5 | .50 | |||
Jan 23 | " 2 Bread 10 25–1 Knit Shawl 50 2# Sugar 12 | .72 | |||
Jan 26 | " 1/2 Gal Beans 20 1 Bot Pickles 10 27–2 Bread 10 1/2# Tob 25 | .65 | |||
Jan 28 | " 2 Pr un Pants 100 1 Gal oil 15 1# Coffee 15 2 Bread 10 | 1.40 | |||
Jan 29 | " 1 dz Eggs 30 2 oranges 05 2 lemons 05 Butter 58 | .98 | |||
Jan 30 | " 2 g Powder 10 | .10 | |||
Feb 1 | " 4# Sugar 24 1 Qt Beans 10 1 Qt Hominy 05 1 cabbage 15 1 orange 5 | .59 | |||
Feb 2 | " 1# coffee 15 1 Bot vanilla 05 3–1/2 Pk Pot 13 onions 20 | .53 | |||
Feb 3 | " 2# lard 25 1/2# crs 5 1 Bread 5 2 Side C____ 10 1 P Plaster 15 | .60 | |||
Feb 4 | " 1 Can Syrup 10 1 Bx Salt 5 1/2# Tob 25 5–2 Bread 10 | .50 | |||
Feb 8 | " 4# Sugar 24 2 Soap 10 1 Bot ___ 5 1 Qt Beans 10 1/2 Gal Syrup 20 | .69 | |||
Feb 9 | " 1 Gal oil 15 1 can Tun 10 2 Bread 10 1 lb meat 13 | .48 | |||
Feb 10 | " 1# coffee 15 2 oranges 5 1 corn Syrup 10 12–1 can Tun 10 | .40 | |||
Feb 12 | " 1 Can Syrup 10 2 lbs meat 25 2 oranges 5 13–2 Bread 10 | .50 | |||
Feb 13 | " 4# Sausage 50 1 Can Tun 10 1 Can Corn 10 2 oranges 5 1/2# Tob 25 | 1.00 | |||
Feb 15 | " 1 Can Tun 10 6 Bx matches 5 1 Bx W Paper 10 5# Sugar 30 | .55 | |||
Feb 16 | " 1 Pr overalls 65 1 Can Syrup 10 1 B Powder 5 2 oranges 5 | .85 | |||
Feb 17 | " 2 Bread 10 1 Can Tun 10 18–1 Sk flour 65 1 Can Corn 10 1 C Tun 10 | 1.05 | |||
Feb 19 | " 1 Can Tun 10 2 Bread 10 1 Pan 25 20–1 Can Tun 20 1 Can Syrup 10 | .75 | |||
Feb 20 | " 1# coffee 15 1/2 dz oranges 13 3 Bread 15 2# Sausage 25 | .68 | |||
Feb 22 | " 1/2 # Tob 25 1/2 # leather 25 1 Bx ___ 5 25–1 Can Syrup 10 | .65 | |||
Feb 25 | " 2 Bread 10 Candy 5 26–1 Bread 5 1 Qt Beans 10 onions 5 | .35 | |||
Feb 27 | " 1 Can Syrup 10 1 Can Corn 10 2 Bread 10 2# Sausage 25 1# Coffee 15 | .70 | |||
Mch 1 | " 5# Sugar 30 2 Bread 10 2–1/2# Tob 25 1/2# cake 8 | .73 | |||
Mch 3 | " 1 Can Corn 10 1 Can Syrup 10 1 Can Tun 101 Soap 102 Bread 10 | .50 | |||
Mch 3 | " cakes 8 1 Pk Pot 40 3/4 yd Elastic 8 4–2 Bread 10 1# coffee 15 | .81 | |||
Mch 4 | " 1/2 Pk S__ts 20 1 Bot Vanilla 10 1/2# cake 8 5–Bal in mdse 11 | .49 | |||
Mch 5 | " 2 bread 10 7–1 Can Syrup 10 1 Gal oil 15 1 dz fish 15 | .50 | |||
Mch 7 | " 10 yds Calico 70 1/2# Candy 05 9–1 yds Cotton 7 1 Can Syrup 10 | .92 | |||
Mch 9 | " 1/2 lb Tob 25 10–2 Bread 10 1 Qt beans 10 2# lard 25 banana 5 | .75 | |||
Mch 11 | " 2 Bread 10 14–3 yds lace 18 2 Bread 10 1# coffee 15 | .53 | |||
Mch15 | " 1 Can Tun 10 1 Can peas 13 1 dz fish 15 2 Bread 10 1 C Syrup 10 | .58 | |||
Mch 16 | " 1 Bread 5 17–1/2 lb Tob 25 19–1 Can peas 13 1 Can ___ 10 1/3 dz ___ 09 | .62 | |||
Mch 19 | " 2 Bread 10 2# lard 25 21–8 3/4# shot 109 1# lard 13 1 Bread 05 | 1.62 | |||
Mch 21 | " 1 Qt Beans 10 1 Can Peas 13 1 Can Syrup 10 1 Gal oil 15 | .48 | |||
Mch 22 | " 1 Bread 5 23–1 Can Syrup 10 24–1 Can Syrup 10 1# Coffee 15 | .40 | |||
Mch 24 | " 2 Bread 10 1/2# Tob 25 2 bread 10 1 tooth brush 10 1 tooth powder 25 | .80 | |||
Mch 25 | " 1/ Can Syrup 10 26–2 Bread 10 2 Cans Peas 25 1 Sun Bonnett 25 | .70 | |||
Mch 28 | " 1 Can beans 8 1 Can Tun 10 2 Bread 10 1 Qt Beans 10 | .38 | |||
Mch 29 | " 2 Bread 10 2 Soap 10 cakes + buns 10 10 yds Muslin 80 | 1.10 | |||
Mch 29 | " 4 yds Gingham 50 4 yds Ging 40 6 yds E___ 30 31–2 Bread 10 | 1.30 | |||
Mch 31 | " 2 Cans Beans 10 1 Can Peas 15 1/2# Tob 25 | .50 | |||
April 1 | " 2 Bread 10 4–2 Cans Corn 20 1 Can Peas 13 1 Vanilla 10 1 Bread 05 | .58 | |||
April 4 | " 1# lard 13 1 Gal oil 15 1 Pr ___ Shoes 125 1 P Plaster 15 | 1.68 | By Bal fwd | 32.34 | |
137.19 | 137.19 |
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