Page 3
Facsimile
The Index
Recipe Title | Page | Recipe Title | Page |
|
---|---|---|---|---|
Red Gingerbread | 1 | To Preserve Jelly of Raspberries | 18 | |
Fruit Biscuits | 1 | Jelly of Raspberries Another Way | 18 | |
White Cakes | 2 | Jelly of Currant Berries | 18 | |
Lady Bethell's Cake | 2 | Jelly of Sheep's Feet | 19 | |
The Light Balls | 3 | Jelly of Cream | 19 | |
Lady North's Marzipan | 3 | White Leach | 21 | |
The Boyle Cakes | 4 | Leach of Diverse Colors | 21 | |
Queen Cakes | 4 | White Jelly | 29 | |
Seed Cakes | 4 | To Make a Cream with the Dressing of Snow | 21 | |
Lady Bridgewater's Cake | 6 | Lemon Cream | 22 | |
Sugar Cakes | 5 | Buttered Oranges | 22 | |
Macaroons | 5 | Almond Butter | 23 | |
Biscuits | 5 | Buttered Oranges | 23 | |
A Plum Cake | 7 | White Leach | 24 | |
Queen Elizabeth's Cake | 8 | Sweet Water | 24 | |
A Seed Cake | 9 | A Sack Posset | 24 | |
To Make Crackers | 9 | A Tansy | 25 | |
Red Gingerbread, Another Way | 10 | A Cream Cheese | 25 | |
Lady Stroud's Cake | 11 | French Puffs | 26 | |
Currant Berry Wine | 12 | A Syllabub | 26 | |
To Make Mead | 12 | A Curd Pudding | 26 | |
Gooseberry Wine | 13 | A Shaking Pudding | 27 | |
Elderberry Wine | 13 | A Plain Pudding | 27 | |
Chocolate | 14 | 2 Dozen Rice Puddings | 27 | |
Poppy Brandy | 14 | To [Store?] Apricots | 28 | |
Aqua mirabilis | 14 | To [Store?] Apricots | 28 | |
Cowslip Wine | 15 | To Dry Pears | 28 | |
To Make Mead | 15 | To Dry Grapes | 29 |
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