Page 117




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they become of a good Green
take them off the fire and
let them stand till they are
cold. Then cut the large ones
into quarters take out the
seeds and soft parts then
put them into cold water,
and let them stand two
days; but change the water
twice every day to take
out the salt. Take a pound
of single refined sugar
and 1/2 a pint of water; set
it over the fire, and when
you have skimmed it clean
put in the rind of a lemon
and an ounce of ginger with
the outside scraped off,
When you syrup is pretty
thick, take it off, & when
cold, wipe the cucumbers
dry & put them in Boil

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