FL1204844
Facsimile
Transcription
Status: Complete
containing malt
pour over them
[space] Gallons of boiling
water – Allow it to
remain two hours well
covered over – Cool it
down to 60 degrees of
Reaumur – by adding cold water Put ½ a
gallon of fresh yeast
in the mixture to
be well stirred – then
leave it to ferment
about twenty hours
It is a great point to
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page