[Schoolbooks, Cookery, Recipe Book, 1916]

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[Oct 19, 1916]

Lesson 3 Cream Soups Theory

Any vegetables may be used with cream soups To drain vegetables means to pour the water off. To strain vegetables means to push them through a strainer Thin white sauce with cream soups Medium white sauce with vegetables [Thich?] white sauce with croquettes. Take 2 cups of meat to 1 cup of To 1 can of tuna fish mix 1 cdup thin white sauces salt pepper parsley celery butter and flour

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candied Potatoes

Syrup for Candied Sweet Potatoes 1/4 c gran. Sugar 1/8 c Water 2 tbsp fat {1 tbsp crisco, 1 tbsp butter

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[Nov 2 1916]

Lesson 5 Theory Jelly

Do not stir Jelly. Jelly must not be stirred and should be cooked uncovered because it is the evaporation which helps to make the jelly.

Put clean jelly glasses into a dish pan of cold water and bring to a boil while the jelly cooks. Left over parafine should be [po?] into dishes of cold water. When it cools it can be cut into pieces so that it may be put into the box.

A box of parowax has

Last edit almost 4 years ago by Mick
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