Diaries and Notebooks of Marian Anderson

[Schoolbooks, Cookery, Recipe Book, 1916]

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p. 47

Lemon Meringue Pie

2 1/4 tbs sifted flour 3/4 tbs crisco 1/16 t. salt 3/8 tbs water 1 full or teaspoon.

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Complete

p. 49

Roast Beef

A roast to be well done should be browned and when cut it should run.

Never burn meat and don't leave it in to dry out.

1- head 17- rump 2- sticking piece 18- end of pin loneroast 3- shoulder 19- round 4-5-6 chuck + prime 20- hind leg - chin 7- ribs 21- for oxtail soup 8- prime ribs 22- pin bone. 9- plate 10 + 11 brisket 12 + 13 bolar as shoulder boney end 14- chin 15- sirloin 16- flank or shirts steak

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