p. 181

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2 revisions	Mick at Nov 03, 2020 05:45 PM	Compared with
Aug 31, 2020 PattyGilson May 01, 2020 University of Pennsylvania Libraries	p. 181 151 {sidebar} [Bicole?] [A.S.] This [A.S. "fire"] is composed of [A.S. "sulphur"] viu: [A.S. "tartar"] - Gum [Sareocolla?]. [A.S.] [A.S. "salt"] [?] Petroleum, & Olive [A.S. "oil"] all boiled together till they consume a Piece of Cloth thrown into them, Stir with an Iron Spatula - but this Experiment must be made in the open Air for if it taked Fire, it is not easy to quench it - 155 [?] [?] Mode of making Bread, recommended by the Committee of Public Safety at Paves Jan 7 1795 Rx 2/3 of Wheat Flour. & 1/3 of Potatoes. Or 1/3 of Wheat Flour, 1/3 of Rye [?] & 1/3 of Potatoes: which Experiment has succeeded perfectly. the Bread is very white & [?] & keeps fresh a long time The Process is boiling the Potatoes in water as [such?], peeled, mashed, &	p. 181 151 {sidebar} [Bicole?] [A.S.] This [A.S. "fire"] is composed of [A.S. "sulphur"] viu: [A.S. "tartar"] - Gum [Sareocolla?]. [A.S.] [A.S. "salt"] [?] Petroleum, & Olive [A.S. "oil"] all boiled together till they consume a Piece of Cloth thrown into them, Stir with an Iron Spatula - but this Experiment must be made in the open Air for if it taked Fire, it is not easy to quench it - 155 [?] [?] Mode of making Bread, recommended by the Committee of Public Safety at Paves Jan 7 1795 Rx 2/3 of Wheat Flour. & 1/3 of Potatoes. Or 1/3 of Wheat Flour, 1/3 of Rye [?] & 1/3 of Potatoes: which Experiment has succeeded perfectly. the Bread is very white & [?] & keeps fresh a long time The Process is boiling the Potatoes in water as [such?], peeled, mashed, &

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p. 181

2 revisions

p. 181

p. 181