p. 211

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2 revisions	PattyGilson at Dec 04, 2020 01:45 PM	Compared with
Dec 04, 2020 PattyGilson May 01, 2020 University of Pennsylvania Libraries	p. 211 182 not continue boiling & you will have [?] good [a.s. gold]. 188 Rose Pomatum Mr Perkins of Lymington Put 6, 8, 10 or 12 [?] of good Pork Lard into a large earthen Pan. Beat in as many fresh Rose leaves as you can procure every day for 10 or 12 days with the [?], put in the 1st day of common salt [?]. after standing 12 days, put the Pan in a large kettle or Copper of Water & let it simmer for 5 or 6 Hours. then strain the Liquid thro a Cloth squeezing it from the Leaves into a large Pan - when Cold take out the Pomatum & thro away any Liquid that remains, & warm that as nefore repeating it till no more liquid remains - Let it stand 5 or 6 [?] before you use it.	p. 211 182 not continue boiling & you will have [?] good [a.s. gold]. 188 Rose Pomatum Mr Perkins of Lymington Put 6, 8, 10 or 12 [?] of good Pork Lard into a large earthen Pan. Beat in as many fresh Rose leaves as you can procure every day for 10 or 12 days with the [?], put in the 1st day of common salt [?]. after standing 12 days, put the Pan in a large kettle or Copper of Water & let it simmer for 5 or 6 Hours. then strain the Liquid thro a Cloth squeezing it from the Leaves into a large Pan - when Cold take out the Pomatum & thro away any Liquid that remains, & warm that as nefore repeating it till no more liquid remains - Let it stand 5 or 6 [?] before you use it.

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p. 211

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p. 211

p. 211