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Cottage Pudding
One egg, 1/4 pound of Butter
one large Coffee cup of Sugar
1 pint of flour -- heaping, 1 teaspoon
of Soda. two of Cream of Tartar
dissolved in a Coffee cup of Milk
one hand full of Raisins one of
Currants, Nutmeg or Lemon.
Bake one hour in a moderately
hot oven. eat with dip --

New York Apple Pies
Take 5 Soda crackers soak in
two cups of Water, two cups of
Sugar, 2 Lemons. 1 teaspoonful
of Butter -- Bake in paste -

Apple Pudding
Take 1 quart of stewed apples pas
them though a Sieve. add a 1/4 lb
of Butter, 4 Eggs: some grated crackers
Nutmeg. Cinnamon, little Rose Water

Notes and Questions

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University of Maryland

Not sure if it's a 1/4 or 1 and 1/4 butter for the Cottage Pie recipe