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Tapioca Jelly
Take one tablespoon of tapioca and wash
it though several waters. Pour one half pint
of water and let it soak for two or three
hours. then place it over a low fire in the
same water in which it was steeped, and
let it simmer until perfectly clear,
after letting it cook some time if rather
thick a little boiling water may be added
when done, sweeten to taste, and flavor with
a little wine.

Egg and drick.
Beat separately white and yolk of a
fresh egg. add to the yolk a tumbler of
good milk, sweeten it with whole sugar
then stir in the whole, this is very nourishing

Egg and Wine
Take a fresh egg, beat it until it
becomes thick, sweeten it to your taste
and add a tablespoonful of Wine

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