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then take it from the fire let it
stand for a few moments, but do
not stir it then remove the curd
and pour the whey in to a bowl
and sweeten it.
Take 1/2 pound beef, cut it up
very fine, put on it a pint of
cold water. Let it stand two
hours. then strain, put a little
salt and pepper, and boil
twenty minutes
Barley
take a tablespoonful of pearl
Barley wash it in Cold water
then in warm, then put a
pint and half of boiling water
boil down to a pint, sweeten
and put Lem juice.
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