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[Loose note 3r]
Lady Cake. 1 1/4 cups of butter. 1 milk 2. cups sugar. 3 1/2 cups flour. 2 Teaspoonsful of baking powder The whites of 4 eggs 20 drops of bitrr almond
Beat the butter and sugar to a cream. Then add the beaten whites, a little flour then the milkd then The rest of the flour and beat well.
[Loose note 3v]
Gold Cake 1 Cup butter 2 " sugar. 1 " milk Yolks 7 eggs 3 cups of flour 1 Tea spoon of baking powder. Juice and rind of a lemon --
Cup cake 1 cup butter 2 sugar 3 1/2 flour 1 Milk
[Loose note 4r]
Chocolate Caramel Cake 1/2 cup melted chocolate 1 cup sugar 1/4 cup butter 1/2 cup milk 2 eggs 1 heaping cup of flour 1 teaspoon Zucy baking powde[r]
Icing -- 1 1/2 cup powderized sugar 1/2 cup milk Butter the size of an egg Boil together eight or nine minutes After removing from fire stir until mark, cold
[Loose note 4v]
the add 1 teaspoonful of vanilla.
Mape Sugar Candy -- 3 cups maple sugar 1 cup cream Boil for about Twenty min -- utes Pour in a buttere[d] dish + stir until cold
Ms. Codex 633