Recipe book, ca.1856, UPenn Ms. Coll. 392

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UPenn Ms. Coll. 392. Comprises culinary recipes for puddings, custards, pies, dessert sauces, ice cream, cakes, cookies, beef, fish, chicken, pigeons, tripe, curing hams, and several for Theo Hook's punch. Several items laid in including menus for large events, one for a "Vestry Supper;" one is a list of linens. https://franklin.library.upenn.edu/catalog/FRANKLIN_9931780923503681

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Mrs Paige

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Ms. Coll. 392

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