Kislak Center Recipe Books

Recipe book, ca.1856, UPenn Ms. Coll. 392

UPenn Ms. Coll. 392. Comprises culinary recipes for puddings, custards, pies, dessert sauces, ice cream, cakes, cookies, beef, fish, chicken, pigeons, tripe, curing hams, and several for Theo Hook's punch. Several items laid in including menus for large events, one for a "Vestry Supper;" one is a list of linens. https://franklin.library.upenn.edu/catalog/FRANKLIN_9931780923503681

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Transcription Conventions

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Symbols: For apothecary and alchemical symbols, use these symbols followed by the meaning of the symbol in brackets: Rx [recipe]; ℈ [scruple]; ʒ [dram]; ʒs [half dram]; ℥ [ounce]; ℥s [half ounce]; ℔ [pound].
For roman numerals following symbols that indicate amount, i.e., j=1, ij=2, iij= 3, v=5, type arabic numeral in brackets following roman numeral: i [1], ii [2], iii [3], v [5].
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