p. 41

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41
To make Malago Raisin Wine
Put 5 or 6 pounds of Raisons to every Gallon of Water
Stalks and all together put them into a working Rub Stirr[?]
them every Day for 10 or 11 Days together then prop[?] it
& Put Toast Spread with lant[?] on both Sides into tho
Liquor which will Canao[?] it to Foment[?] & Work for some
Days when it has done working put it in the bopol[?] you
intend to keep it in & Leave it open till it hath Purged
itself Clear then Stop it Clowe[?] & Stand till fit to Bottle
which will be in 6 or 8 Months if you put it in
Small bofsoh[?] it will be soon ready for Bottling.

To make Mead

Take 10 loory[?] Gallon of Water 4 Pound of Honey & put
it too Cold Put therem[?] a Race of Ginger a Sprigg of
Sweet Brior a few Clover boy C those together 2 Hours
taking the Scum off Clean as it rises When enough
boyh[?] Slice a Lemon or two into it And when Cold put
Barm thoroto when when worked enough Barrol it and Let it
Stand a fortnight or three weeks then bottle it up for ufo[?]
but Dont Cork it down fast at the first for fear of bursting
the Bottles.

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