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84

with butter into your Turine [tureen]. Dish it +
Send it to the Table -

To Dres a Veal's Head
The head must not be skined but scaled
to get the hair off then wash it very clean
and bone it take great care not to cut
or break the skin, open the skull and
take out the brains and lay them by
then break the bones and return them
into the head to keep it in form while
it is parboiled, then make you force
meat they take the [ham?] [lean?] of the neck
the brains the fat part of a middling
of bacon crumbs of bread grated lemon
peal [peel] allspice nutmegs [bay inn art?] Black
pepper Onions parsley pot marjorams
winter savoy [savory] put the meats into a mortar
and beat them to a paste then put in

Notes and Questions

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rschecht

[bay inn art?]
I'm fairly confident about bay, but I'm including it in the brackets because my only guess for what to do with the inn part is that it's a variant of cayenne

art - my best guess is that the author started to write and, and then shortened it to +. Therefore, "a+"