F8587_0056

them well every day for
three weeks then strain
off the liquor and put it
into a strong clean fask
and let it stand a few
months drain it off and
put in one gallon of the
best Brandy to nine ga
lons of Wine and put it
into the fask till it is
a year old /
Mrs Pope's
Gooseberry Vinegar
Take Gooseberrys quite
ripe bruise them wele
to every quart of fruit
just 3 quarts of water
first boiled and stood