F8587_0062

of one lemon, a little of
the juice and 2 oz. of ginger
boil as much of the water
as will soften the sugar
boil the ginger till soft
then slice it put a little
barm into it and let it
work a night and day
rinse your cask with
brandy stop it up when
done working, it will
be ready to [unclear] in [six]
weeks.

To make [Cowslip] Wine
Take 6 gallons of water
allow 6 quarts for [wash]
put in 12 pounds of powder
sugar and the whites of