ENksul-uasc-mscc205_012
Facsimile
Transcription
Status: Complete
Page
Fowls, sauce ... 3.9
--- in jelly ... 4
Flummery, harshorn ... 71
Dutch Cream ... 68.72
Fried Cream ... 7.5
French Butter ... 62
Fritters ... 57
Fried Puffs ... 59
Fricassee Chicken etc ... 2
---Artichoke bottoms . 7
Fillet of Beef ... 1. 50
Forced meat balls ... 2
French Rolls ... 47
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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