ksul-uasc-mscc210_011

No. V
Fruit Soup (Plum)
1 1/2 lb. plums. Cook with spices
and water. Strain them when
soft. (colander) Make dumplings of bread
or farena then thicken with
a little flour and whole egg
and serve.

No. VI
Bread dumplings -
1/2 loaf of white bread. Soak in
water and strain. Steam (fry) out
in fat and put in a bowl.
Add a tablespoon butter,
then let cook, add yolks of
two eggs, a little sugar, a
few pounded almonds, two
tablesp. flower and whites
of eggs well beaten. Mix well
and boil.

No. VII
Fareno Dumplings -
1 cup fareno, 1/4 lb. butter,
1 tablespoon sugar, 1 cup milk
and water pinch of cinnamon.
Let milk and water boil then
add ingredients. When cool add 1 egg.