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little milk. Add the beaten
yolk of one egg and let it
simmer over the fire about five
minutes. Toast some thin
slices of bread butter and lay
over a dish that has been heated
cover with the tongue. garnish
with thin slices of lemon.
Serve hot!

Stuffed Eggs
Boil the eggs real hard.
Then cut in halves and
remove the yolks very
carefully. Mince them
fine, add pepper, salt
sugar, mustard, and
vinegar to taste. Then
replace in the empty halves
and serve on lettuce
leaves with mayonaise