ksul-uasc-mscc210_027

18

Cream Charlotte Russe.

(For two people)

1/2 cup milk and 1 tables.
geletine, allow these to soak
about twenty minutes
Then place this in a pan of
hot water on stove until
thoroughly dissolved. -
1/2 cup of whipping cream
and the whites of two eggs,
beaten separately until
stiff. Sugar to taste
When the geletine has
cooled mix to-gether.
Place on ice in a mould.
Add flavor -

Yellow sauce
(With the above is delicious)

1 whole egg beaten, sugar
to taste. Add to this 1/2 teas.
corn starch.
1 cup milk set to boil then
stir in the other ingrediantes
After this is cooked, beat again -