ksul-uasc-mscc210_042

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Chili Sauce

24 ripe tomatoes, 8 onions
chopped fine, 12 green peppers
also chop fine, 4 cups vinegar
4 tables. salt, red pepper
1 cup sugar, boil to gether.

Chow-chow.

1 head Cauliflower, 12 small
cucumbers, 2 bunches celery
3 green peppers, 1 onion, 1 green
tomato cut in good size pieces
sprinkle with salt and let
stand over night. In the
morning wash with clear
water. One gal. best cider vin-
egar, 2 ounces mustard,
ground pepper, one ounce
tumeric powder. Put vinegar
and spices in a kettle when
boiling put in veg. cook till begin to
get tender and yellow. Bottle tight