ksul-uasc-mscc210_044

35

Preserves.

Tutti-Frutti.

Put in a stone crock :
1 lb. strawberries (cleaned)
1 lb. sugar (granulated)
1 pt. brandy or rum then
tie up with parchment
paper let stand. Add after
a few days, according to
season other fruit with 1 lb.
sugar.
(To each lb. of fruit 1 lb. sugar.)

Curents.

Put up same way only
separate. After some
weeks when there is enough
juice on them pour
through a colender (not tin)
pour juice in bottles and
fruit in glass jars. Let juice enough
remain to cover.

To 1/2 pt. brandy, 2 teaspoonfulls of
[salycyl?] When fruit done
soak silk paper in this and
cover fruit and tie up with parchment
paper.