ksul-uasc-mscc210_045

36

Preserve Peaches

To 1 qt. vinegar 3 lbs. sugar
6 lbs. peaches. Boil vinegar
with sugar, and spices. Skim
and throw in a plate full of
peaches let boil 15-20 min.
lay out on a platter to cool,
etc. When all finished, let
syrup boil a while longer
Put fruit in jars and when
syrup cold - pour over.
After three days pour off
syrup let boil and skim
When cold pour over fruit
[Removed?] after few days again

Cheese Straws.

One pound of flour, one
pound best butter, mix
with cold water until soft as bread
dough. Roll out twice in
one hour, roll a third time
cut into shapes desired, [cut in]
sprinkle with grated full cream
cheese - bake in quick oven 20 min.