ENksul-uasc-mscc210_083
Facsimile
Transcription
Status: Needs Review
89
Shrimp Salad
Boil qt shrimps for
20 min. Open & throw
away shells. Take
crisp lettuce leaves
place in salad bowl
with two fresh tomatoes
peeled and sliced -
Add shrimps and pour
over all the mayonnaise
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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