ksul-uasc-mscc210_088

94 Chocolate Icing
1 1/2 square chocolate = 4 tablespoons
4 tablespoonfuls grated chocolate
Melt slowly, add 3 tablespoonful
milk or cream and one "
of water, add one scant cup
granulated sugar, and boil
just five minutes. Spread
on while hot and cake nearly
cold.