ksul-uasc-mscc210_090

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Lemon Toast
Into three cups sweet milk
stir the well beaten yolks
of six eggs. Dip slices of bread
into the mixture and fry in
butter to a delicate brown.
Froth the whites of the eggs, add
a large cup white sugar,
two cups boiling water, and
the juice and a little of the
grated rind of two lemons.
Pour this juice over the toast
and you have a delicious
supper dish.
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Everlasting Cakes
Beat together the yolks
of six eggs, and three -fourth
pint white sugar, add one
and a half pints blanched
and shelled almonds