ksul-uasc-mscc210_096

Beat together yolks of three eggs,
one and a half tablespoons
corn starch and teaspoon salt.
To this add half cup milk and
well-frothed whites. [Haf?] the
omelet pan with a close fitting
cover, hot, put in tablespoon
butter, when it bubbles pour
in omelet, cover it and place
where it will not burn. Cook
eight minutes, fold and turn
on a hot dish, pour around
it a cream sauce and serve
at once.