ksul-uasc-mscc210_116

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Lemon Ice

3 cups of fruit juice, add
syrup made of 1 pt. each
of water & sugar, boiled 10
minutes, skimed and
cooled. Juice of lemon
Freeze

Prune Whip

Whites of 5 eggs.
1/2 cup sugar
1/4 lb prunes. Stew until
soft, rub through sieve
chop meats of prunes, mix
to-gether and beat well.
Bake 15 minutes or steam
an hour.
Served with whipped cream