ksul-uasc-mscc210_133

Sponge cake
1 cup of sugar
1 cup of flour sifted
6 eggs separeted
Take sugar in a bowl
put 1/2 teaspoon lemon extract
beat in Yolks of eggs gradually
till it gets creamy
have whites of eggs beaten
dry, add a little flour than
a little white of eggs and so
on, till all is used, but
don't beat hard just fold
it in Bake in a slow
oven 45 to 50 minutes