ENksul-uasc-mscc210_176
Facsimile
Transcription
Status: Needs Review
Index
Page 1. German Noodle Speise
wit Appelin
Page 2. Hopple-Popple (Meat stew)
Sauce remoulade
A good frying fat.
Page 3 Plum Fruit Soup.
Bread Dumplings
Farens Pudding
Page 4. Lemon Soup.
Chocoate Caramels
Page 5 Taffy
Dressing for Chicken
Page 6 Salt Almonds
Spanish Hash
Tongue Toast.
Page 7 Stuffed Eggs.
Page 8. [Kisses?]
Cracker Balls for Soup.
Page 1. German Noodle Speise
wit Appelin
Page 2. Hopple-Popple (Meat stew)
Sauce remoulade
A good frying fat.
Page 3 Plum Fruit Soup.
Bread Dumplings
Farens Pudding
Page 4. Lemon Soup.
Chocoate Caramels
Page 5 Taffy
Dressing for Chicken
Page 6 Salt Almonds
Spanish Hash
Tongue Toast.
Page 7 Stuffed Eggs.
Page 8. [Kisses?]
Cracker Balls for Soup.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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