ENksul-uasc-mscc210_177
Facsimile
Transcription
Status: Needs Review
Page 9 Lemon Creme
Fareno Pudding (Rhubarb)
Vanilla Creme
Page 10 Fareno Pudding (excellent)
Francis Cookies
Page 11 Oyster Patties
Page 12 A German Cake
Pie Crust
Page 13 Bread
Nuddles
Page 14 Prune Roll. (Delicious)
Page 15 Coconut Layer Cake
Page 16 Salmon Croquettes
Page 17 Baking Powder Bisquits
Egg Toast.
Page 18 Cream Charlotte Russe
Yellow Sauce
Page 19 Filling for Lemon Pie
" " Custard Pie
" " Cherry Pie
Page 20 Fruit Cake
Doughnuts
Page 21 Mayonnaise
Meat Pie
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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