ksul-uasc-mscc218_093

Balanced Menues using Syrup Dumplings
(Radio Recipes & Menues)
( Mary Ellis Ames)

1. Russian
Stuffed Cabbage Rolls with Tomato Sauce
Boiled & Buttered Rice or Hominy
Green Beans in Hot Milk
Graham Bread & Butter
Syrup Dumplings
Coffee

2. French
Poached Eggs on Toasted Muffins
Crisp Bacon
Pear & Sweet Cherry Salad
Cheese & Crackers
Syrup Dumplings
Coffee

3. Swedish
Scalloped Tuna or Chicken
with Buttered Noodles
sliced Tomatoes
Rolls
Syrup Dumplings
Coffee

(over for Syrup Dumpling Recipe)