ksul-uasc-mscc218_119

Crab Meat & Eggs in [? Pastry?] Shells
(Copied from Florence's collection)

4 tbsp butter
6 " flour
1 tsp salt
2 C. milk
1 large can crab meat
6 hard boiled eggs
Few grains pepper

Melt butter, add flour, salt,
pepper and milk. Stir till
mixture boils; add crab
meat from which bones have
been removed & eggs cut
in eights. Serve very hot
in [?] shells or in boxes
of stale bread buttered and
toasted.

Lou Belle Harris