ksul-uasc-mscc218_211

Macaroni with Cheese
- Edith [Banhen?]

(As served in New Hampshire
at Inn in Sugar Hill in the
Franconia Hatch[?])

1/2 lb macaroni
2 C thin white sauce
1 C shredded cheese
1 C bread crumbs

Boil the macaroni until
tender in boiling salted water.
Drain, mix with cheese and
white sauce, place in buttered
baking dish, cover with crumbs
and bake in hot oven - 500F
until crumbs are brown.

See description of Inn under
Regional Cookery [?] Edith
[Banhen's?] - Sept. 27, 1934