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Pineapple Farina Croquettes
Mary Ellis Ames. Radio Recipe - 2/19/36

375°
Makes 6 or 8

Make a sauce of
2 T shortening (melted)
2 T flour
1/2 C milk
1/2 tsp salt
Pepper to taste

Add
1 C cooked farina
1 C crushed pineapple (drained)

Chill
Form into croquetts - roll
in cracker crumbs. Dip
in egg (diluted with
milk) then in crumbs
again, fry, and drain.