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To Make Custurds

Take 2 Quarte[]s of Creame & put it into
a brase pan or stue pan over the fir to boyle
& put it in some whole Cynnamon & mace a little
Nutmeg soe when it boyles take it of the fire & let it
be cold then beate it up 14 eggs all the yolks & half
the whites then put to them some suger & rose water then sett
all this to the Cream then strain it all through a
siffe or strainer soe fill yoer crust with it & so bake them

To make Rice milk Pudding

Take a pound of rice & wash them & pick & boyle them
in new milk then take them of the fire & set them to coole
then take a pound of currants & wash them & pick them
& take a pound of beef suet sreed smal & nutmeg
cloves & mace & ginger & cinnamon & a little rose
water & a glass of sack & some suger & some fresh butter
15 eggs soe mix all this together & put puff paist over
& under it & bake it on hour & scrap suger one it & send it
---- m

For Sore Eye

take rotton aples and still in a cold still
wash your eyes with the water it purges and
cleneth them