ENksul-uasc-mscc222_031
Facsimile
Transcription
Status: Needs Review
Carrot Pudding
fine
1 cup raw grated carrots
1 " " " potatoes
1 1/2 cups flour
1 cup sugar
1 egg 1/2 cup butter or lard
1/2 cup currants
1/2 " raisens
1 teaspoon B powder
1 " cinnamon
1/2 " cloves + allspice +
nutmeg. Steam 3
hours
Sauce
as for any pudding
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
Special Collections and Archives | Kansas State Universty Libraries | Contact Us
