ksul-uasc-mscc222_047

Whitneys Salad d[ressing]
[cu]p of butter,
" Sugar Creamed
[ta]blespoonfull of salt
, Mustard, pinch o[f]
[c]ayenne pepper, yolks of
Eggs. 1 cup cream
and 1 1/2 pints of vineg[ar]

Pooles Tarts
1 cup raisens
1/2 currents 2 crackers
1 cup sugar, 1 egg
juice and rind of one lemon

Abbie Pooles Cookie[s]
1 cup butter
1 " " sugar
4 Eggs 3 teaspoons B powd[er]
Enough flour to mix s[tiff]
any flavor desired