ENksul-uasc-mscc222_056
Facsimile
Transcription
Status: Needs Review
Beet Relish
2 qts Beets
cooked + choped
when cold. 2 qts C[abba]ge
choped raw. 1 cup
grated horse Radish
2 cups Sugar
1 desert spoon salt
pepper to taste
Cover all with cold
vinegar
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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