ksul-uasc-mscc222_061
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Transcription
Status: Needs Review
Brine for meat
3 qts water 1 cup salt
1/2 cup brown sugar
saltpetre size of Hazel
nut boil all together
put meat in jar
when brine is cold
pour over meat let
stand 5 or 6 days
when it is ready to
use
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