ksul-uasc-mscc222_071

Chocolate Fudge

put in a saucepan
1 cup sugar 1/2 cup milk
piece if butter size of
walnut + 1 square of chocolate
cool untill it almost threads
then add vanilla to taste
add 1 cup walnuts chopped
if desired. take off stove
and stir till quite thick
+ turn in buttered pan
Cornelia Fisher G.R.

Strawberry Sherbet

1 qt water 2 cups sugar
boiled together 20 minutes
when cold add of lemon
juice and 2 cups strawberry
juice, or use crushed
strawberries with out
straining freeze

Plain Ice

take juice of 3 oranges +
2 lemons, mix with 2
cups granulated sugar
and let stand one hour
[heat?] beat with one qt
milk + freeze